Reprint courtesy of: Traditional Fine Arts Organization

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The Society of Six: American Masters of Color

The Wiegand Gallery, on the campus of Notre Dame de Namur University in Belmont, presents The Society of Six: American Masters of Color from March 11 to April 19, 2003. (left: Selden Gile, Tiburon, 1926, 16 x 20 inches, oil on board)
This is a substantial show of Society of Six paintings with works from numerous private collections and the Oakland Museum of California. A 16-page catalog with 11 color images will accompany this exhibition.
They were once deemed "too rough and audacious for the refined Bay Area art establishment." Now the works of 'The Six' are regarded as the most advanced painting of the early 20th century in Northern California.
The Society of Six -- Selden Conner Gile, August F. Gay, Maurice Logan, Louis Siegriest, Bernard von Eichman and William H. Clapp -- were plein air painters who worked closely together in Northern California from about 1915 to 1930, and who came to be celebrated for their fresh and direct approach. (right: Selden Gile,Cows and Pasture, n.d., 11 1/2 x 15 1/2 inches, oil on canvas)
Nancy Boas writes in her essay from the catalog accompanying the exhibition, "As the canon of American art has evolved, it has become clear that the purposes and achievements of the painters of the Society of Six had to do with larger issues of modernism. It wasn't the scenery that distinguished their painting but the formal issues they addressed and the advances they made in the boldness of color and painterly ability to turn pigment into idea." Nancy Boas quotes Terry St. John, "The members sensed they were...making new art...with an exhilaration that was born from overthrowing subservient attitudes toward previously sanctified art modes. They were a part of the Bay Area art scene in the Twenties, but they had an allegiance primarily to themselves."

Read more articles and essays concerning this institutional source by visiting the sub-index page for the Wiegand Gallery at Notre Dame de Namur University in Resource Library Magazine.

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Search Resource Library for thousands of articles and essays on American art.
Copyright 2008 Traditional Fine Arts Organization, Inc., an Arizona nonprofit corporation. All rights reserved.

New World Order Monetary System

Obama Argues With Himself - LIBYA WAR Moamar Ghadaffy! iOwnTheWorld

Iraq War Veterans Demonstrate Against Obama Surge

Global Perspectives for an American Audience

Click on the above link so you can hear how others view what is happening in the world from a larger perspective.   

"No Time Like The Present"

Article by: Meg O' Hanlon

There is that famous saying that goes like this: there is no time like the present. I agree.  Do you?  Sometimes it can be easy to get down on ourselves but we don't want to get stuck there. No way. No how.  And so that is why, there is no time like the present. The present brings us back to now and it is from here...where you are right here right now regardless of the past be it good or bad; the reality is the present is your friend and a bit  of a roadmap to let you know you are here;   it can also help us in forgiving one another unless we allow the past to rule the present.

The best time to start is now!   

Whether you want to start an on-line business, mlm, new business, diet, set a new goal or make a new beginning or maybe even renew a friendship or just choose to review a situation and look for the good.  That moment can be now.  You just have to make a decision.  This is one way we can bless & honor one another in life.  We are all still learning; we are all works in progress.  Try and practice compassion with yourself and others.  It makes for less bumps in the road.  

And also there are countless teachers available now with the internet.   I am here for you 24/7 and am just a click away.  So no more excuses. Just go forward but stay in today.  Easy to say ... hard to do some days.

Maybe you would like to start a blog.  Blogging takes little or no money to begin.  We all have life experiences that we can share with others that can benefit one another.  So my advice to you today if you are so inclined is to start a blog or that diet or create those goals, take that trip or whatever you feel led in your heart to do and begin again;  you will  create a win-win situation when you become the giver and receiver and allow other people into your life and share  your work via emails, money and/or friends who are priceless and money can't buy.  It is a rewarding experience and a journey into self knowledge along with the privilege of getting to know other people as well.  What do you say?  Still not sure how to start.  Get in touch & I will walk you through.

freephillyinfo@gmail.com  or leave me a message @ 215.279.4863

If you already have a site, blog or business and need more traffic then go here to receive your free consultation.   I will constantly be up-dating my sites & blogs.  Thank you for stopping by today.
To Your Success & Happiness,

- Meg

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Foot Washing

Exercise Healthier Choices : Knowledge is Power

Article by:  Meg O' Hanlon

Hey, if you are like me you may have a love – hate relationship with exercise
and the battle of the bulge. So the best idea is to push yourself forward whenever the inspiration comes by and then you can build on the impetus that the power of what physics refers to as Newton’s First Law of Motion states that a body at rest will remain at rest unless an outside force acts on it, and a body in motion at a constant velocity will remain in motion in a straight line unless acted upon by an outside force. exercise

If a body experiences an acceleration ( or deceleration) or a change in direction of motion, it must have an outside force acting on it. Outside forces are sometimes called net forces or unbalanced forces.

The property that a body has that resists motion if at rest, or resists speeding or slowing up, if in motion, is called inertia. Inertia is proportional to a body’s mass, or the amount of matter that a body has. The more mass a body has, the more inertia it has. "exercise more for a healthier & happier you"

Fourth Wall Arts Salon - November 2010

7 REASONS TO START EATING CHIA SEEDS

1. Help weight loss. Chia seeds are popular for weight loss. They reduce food cravings by preventing some of the food that you eat from getting absorbed into your system. This blockage of calorie absorption makes them a great diet helper.
2. Feel fuller faster: They can also help your diet by making you feel full. This is because they absorb 10 times their weight in water, forming a bulky gel.
3. Hydration for athletes: They are also great for athletes because the "chia gel" can hydrate the body.
4. Reduce your blood pressure: There's evidence to suggest they can
5. 1. reduce blood pressure.
6. Omega-3: They are the richest plant source of Omega-3 (the vital fats that protect against inflammation—such as arthritis—and heartdisease). In fact, they contain more Omega-3 than salmon!
7. Benefits for diabetes: Because chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar. This leads scientists to believe chia seeds may have great benefits for diabetics.
8. They are easier to digest than flax seeds, and don't need to be ground up. They taste pretty good & you can also create your own recipes.  Be creative & enjoy chia seeds!

” Thats What Dreams Are Made Of “

America The Beautiful!

“If you have built castles in the air,

your work need not be lost; that is

where they should be. 

Now put the
foundations under them. “
– Henry David Thoreau

Speaker Biography: J California Cooper, who says she was "telling stories before she could write," is the author of plays, short stories and novels. The author of 17 plays, she was honored as the Black Playwright of 1978. Her first collection of short stories was "Piece of Mine." Her first novel, "Family," was followed by short story collections and other novels, including "In Search of Satisfaction," "Some Love, Some Pain, Some Time: Stories," "Wake of the Wind" and "The Future Has a Past: Stories." She resides in Guala, California

J California Cooper Speaks @ Book Festival 

United Nations Wants To Regulate Free Speech Of Every Nation

Philadelphia's Art Scene

Commodores - Jesus Is Love (Slayd5000)

Building Dreams for More Than Twenty-Five Yea

Joe Tumelty              (610)565-0121
Fax:	610.565.0121

Dublin Builders Group

                        Joe Tumelty 

            (610)565-0121

 Fax:

 610.565.0121

email: joe@dublinbuildersgroup.com

Sculpture Artworks by Carlito De Jesus

What Good is Burdock Root?

Burdock health benefits (Arctium lappa Fam. Compositae)

Popular names: greater burdock, edible burdock, or Lappa burdock.

Traditionally: it was used to dye cloths black, mixed with milkwort, nut shells, water buffalo, etc.

It was one of the most important traditional cures. The leaves were placed on wounds, infections, swellings, adenophaty, etc.

It was also placed on the head against twinges. When the skin was fire-hot, the green leaf was placed on the skin. People suffering from typhoid fever placed leaves on their head to "suck away the evil disease".

In some regions, mothers would anoint their children with buttered burdock leaves, after taking them out of the bath tub.

Children were sometimes covered with leaves if they had cramps. The leaves wet with vinegar were a cure for lower back pain, buttered with butter or fat, for chest pain, but only slightly burnt in fire, for twinges and heart aches.

The decoct was used to wash one's head to stimulate hair growth.

In some villages, for indigestion, bandages around the bellybutton were prepared using 3 burdock roots and 3 horseradish roots, mashed and boiled in borsch, thickened with bran.

The root soaked in brandy was consumed against internal conditions. In some parts, it was mashed, mixed with mashed roots of bryony, blackwort, danewort, etc. and vinegar, borsch bran or rye wheat, preparing a turtle cake to apply on the stomach.

The root decoct was drank against social diseases and skin eruptions; the eczema was to be washed thoroughly. The finely ground seed was placed in yeast brandy or fresh water and the mixture was drunk several times against hernia.

For difficult births, the burdock was boiled, the broth was filtered, sugar was added and then it was offered to the child wife, then she would drink chamomile tea for 3 days, to cleanse her body.

Chemical composition of Burdock

Potassium nitrate, ethereal oil, mucilage, inulin, palmitic acid, caffeic acid, sigmasterol, sitosterol, bitter substances, vitamins B, mineral salts including potassium ones, etc.

Pharmaceutical action

Aromatic, calms down intestinal tormina, absorbs gases, galactagog, reduces nausea, intestinal antiseptic, stimulates digestion, diuretic, renal anti-inflammatory effect, calms down head aches, expectorant, pulmonary antiseptic, gastric anti-inflammatory effect, effects against tumors, effective against light diarrhea. The most toxic part of the plant is the root and it can cause digestive disorder, heavy sweat, nephritis, polyuria or anuria, but with a good recovery time because all symptoms stop when the plant is no longer consumed.

One should also add that is stops infections from appearing and it very effective against germs multiplying. It has an anti-thermal action. It is an excellent astringent and it help the detoxify process in the organism. It moderates and even adjust the secretions in the organism. It helps in the healing process. Due to the diuresis it produces, it is used in a series of liver conditions, gout, diabetes, for those who want to reduce their cholesterol. In dermatological conditions it is very useful from the most frequent and diverse conditions to the most serious ones: cancer. It helps the healing process in all cases.

Cosmetic issues: its actions is diverse, from hair growth to seborrhea or other conditions and it can be successfully used in many cosmetic conditions. We can also notice that it can destroy the staphylococcus due to its active principles. The burdock seeds are recommended for the aging process and even during birth, easing the labor pains.

The fresh leaves are used both in the detoxify process of the organism as well for different wounds having a healing or disinfectant part.

It can be used for the following medical conditions: acne, abscess, oral diseases, urinary tract conditions, liver conditions, lung disease, stomach conditions, allergy, hair loss, anorexia, intestinal bloating, acute or chronic bronchitis, biliary lithiasis, cancer, cellulite, high level of cholesterol, intestinal cramps, fermentation colitis, constipation, cosmetic issues, diabetes, diarrhea, dermatitis, headaches, microbial eczema, dry eczema, eliminate toxins from the organism, epilepsy, polymorphic erythema, skin infections, pharyngitis, fever, furunculosis, flu, gout, hemorrhoids, herpes, high blood pressure, urinary infections, acute and chronic sores, respiratory failure, insect stings, leucorrhea, itchiness, dandruff, mycosis, nephritis, obesity, pemphigus, colds, rheumatics, wounds, seborrheic complexions, tumors, gastric ulcer, skin ulcerations, rash and in many other conditions.

Preparation

Place one teaspoon of ground plant in 250 ml boiling water. Keep covered for 10 minutes then drink it after meals. 3 cups of such tea can be consumed daily. In fermentation colitis it must be consumed unsweetened or sweetened with saccharin.

Tincture

If it is possible, it should be prepared from fresh root. Place 50 g washed and finely chopped root in 250 ml alimentary alcohol 70C. Cover for 15 days keeping it at room temperature. Shake several times a day. Filter and then place in a cold environment, in a smaller bottle. Close it hermetically. Take 1 teaspoon diluted in 100 ml water 2-3 times a day. It can be used like this in all conditions mentioned above. It can be consumed for longer periods of time.

A Tribute To National Poetry Month

Independent Study

Thirty days, tons of poems, and a new way of looking at the world.

BY EMILY GOULD

Like most people, I did not have a super-auspicious introduction to poetry. My early education was good but not great, and while it included A Child’s Garden of Versesand a stint at Shakespeare daycamp, it didn’t instill a lifelong love of rhythm and meter. In college, during the time that I went to a college that had majors, I thought mine would be English, so I took a poetry class because it was required. The professor had long, long center-parted flat brown hair and was rumored to be going through a divorce. The celebrity she most closely resembled was the farm wife in the paintingAmerican Gothic crossed with an Aubrey Beardsley engraving of the Lady of Shalott. (This is how I thought about things at the time.) We read poems by women poets who were dissatisfied with their domestic lives, or by Randall Jarrell posing as one of these women (“Moving from Cheer to Joy, from Joy to All . . .”). We eventually had to choose a poem to memorize and read aloud to the class, and like any oft-rehearsed thing, this poem, the one I for some reason chose to memorize, flits back into my brain sometimes like the refrain of an earwormy pop song about the brute heart of a brute like you. Everything about the class (including me) was a cliché, but I do remember enjoying it, and actually that I remember it at all speaks volumes in its favor. But I didn’t develop a habit of reading poetry in college, or in the 10 years that followed. I had a couple of favorite poems, but I would have felt like a poseur telling anyone these were my favorites; how can someone essentially unfamiliar with a genre deign to have favorites? Saying Elizabeth Bishop was my favorite poet seemed sort of like saying Jay-Z was my favorite rapper. The earth was also my favorite earth. Luckily no one ever asked.

But earlier this year, for a variety of reasons, it seemed like some kind of tide was turning toward poetry, at least in my life. I signed on to do a series of talkbacks for a Shakespearean theater company, and found myself rereading plays I hadn’t thought about since high school (they hold up quite well, wouldn’t you know) and allowing the singsong of iambic pentameter to regulate my heartbeats for the first time in years. My boyfriend was assigned a piece about Joseph Brodsky and spent months walking around the house declaiming, sometimes in Russian. I wrote a piece about a poet’s memoir in which I called a blogger who’d claimed not to like poetry childish and obtuse. But did I like poetry? Belatedly, I realized that I’d never quite bothered to find out.

So I set out to learn about poetry, via a method that was at once haphazard and systematic. I read a randomly selected poem from the Poetry Foundation’s website each day for a month, then picked my four favorites and read the books in which they were originally published, one a day for four days.

It turns out that unless you make a concerted effort in the direction of reading poetry, poetry doesn’t just traipse into your mind by chance. You have to seek poetry out and, at least at first, you have force yourself to swallow it. Like a scratchy vitamin. Those poems jammed into the middle of a page of text in a magazine: no one reads them, or if they do, they read them in the wrong mindset. A poem is not like a cartoon that provides an instantaneously assimilable commercial break, a respite from long-form narrative. A poem requires full attention in a way that prose does not, and worse, a poem is much harder to like because every word matters. In a 5,000-word story or article, a reader will forgive or just not notice an off metaphor, unfunny joke, or annoying word. But one false note destroys a poem, or at least destroys its rapport with a reader. In this way, a poem is as hard to like as a person. But to give a poem a fair shake you have to meet it on its own terms: it doesn’t work to stop in the middle of whatever else you’re doing and decide, okay, poem time! unless you want to fuck up your day (or fuck up the poem). The only time this approach met with even middling success was when I was trapped on a stalled bus with nothing but the poem (“Fresh Air,” by Kenneth Koch) in my email, which I was reading on a semi-smart (it gets only email, not the Internet, so actually relatively dumb) phone. Imprisoned with the poem, I fell in love with it. When the bus started moving again the poem lost some of its charm, but I still remember it fondly.

The rest of my single-serving poetry experiences weren't as charmed, though. I found myself struggling to hurry up and get in the mood to read the individual poems, and then in just as big of a hurry to get out of the mood to go on with my day. Maybe the model of ideal poem consumption turns out to be a lot like the vaunted ideal of music consumption: “Don’t download the single, get the whole album,” purists chide. Maybe more so in the context of poetry, the album model serves an important purpose: it establishes a reading rhythm that lingers in one’s thought patterns even after the book is done. When I put down Kim Addonizio’s book Lucifer at the Starlite, I walked down the street and noticed that the ordinary litany of tasks and concerns that my brain likes to take out and fondle was unspooling, for the moment, in Addonizio’s style. My worries seemed consequential and even a little bit beautiful in this new style; instead of disjointed phrases my thoughts had the solid heft of real sentences. This lasted for about 10 minutes.

Another great thing about reading books of poetry instead of single poems is that it takes only about an hour to read a book of poetry, sometimes even less. During this time people in the café or the library or the subway will admire you and also be totally mystified about what kind of person you are, which isn’t true of any other type of literature.

Having read 30 poems in a month and then four books of poetry in a week doesn’t make me an expert on anything, even my own taste. But although I’m at the beginning of developing my taste, I’ve noticed that my allergy to conspicuously showy turns of phrase —jokes or metaphors that interrupt whatever’s going on to call attention to their own glamour, like a movie star who can’t stop being her pretty self long enough to let the audience start believing her grubby character’s story—still applies here, as it does with prose. The word “lovemaking” can eclipse any amount of goodwill I’ve built up towards a poet (sorry, Kenneth Koch). I like funniness, even shtickiness, and I like drama. Love poems are okay, but they need a major hint of queasiness or salt to work for me; angry poems are best.

Another strange thing that I discovered: I was wrong, mostly, about what I’d thought I liked, based on single poems. I did not turn out to be a fan of Kenneth Koch’s jokey, wordy, formally complex and virtuosic poems, though I had loved that one on the bus. Kim Addonizio’s poems were cocky and strong but sometimes a little too smooth. What had initially attracted me— the way she revivifies worn phrases by inserting them into the jarring context of something deep and earnest— began to seem a little like a cheap trick by the end of her book. But I still like it, liked her, the way she writes about men, moments of transcendent joy and grief and rage, and most of all cats. I like her sense of humor; she was the only poet I picked who ever made me laugh out loud (“Where does macaroni come from? Where does matter? / Why does the cat act autistic when you call her/then bat around a moth for an hour / watching as it drags its wings over the area rug?”) I had no luck with W.S. Merwin whatsoever. Robert Lowell alone made me gasp and remember unwanted memories and feel genuine lasting sadness: “Poor ghost, old love, speak / with your old voice of flaming insight / that kept us awake all night. / In one bed and apart.”

Thus honed, will my poetry habit last? I think it must, if only because I’ve discovered that 10 minutes of reading poetry—any poetry, even poetry I don’t love, even just skimming my eyes over it on the page without bothering to translate it into prose if its meaning is obscure—can negate up to half an hour of mindless browsing of the Internet. My number one work-related problem is that I will write for hourlong bursts and then reward myself by checking my email and Twitter and Tumblr and Facebook and whatever other sinkholes these portals lead to for however long it takes to disentangle myself, until I can summon the self-control to disable my Internet access again. But emerging from this underworld I’m often not in the right frame of mind to make anything; a thousand jumbled images, a few crappy and homogenous prose styles, and a few bursts of adrenaline from 10 or 12 manufactured controversies that I’ll forget by dinnertime are still percolating up through my consciousness. A few pages of poetry wipe my brain clean, without filling it with someone else’s story, and since I don’t write poetry I don’t have to worry about unconsciously parroting anyone else’s voice. Inoculated against bullshit ways of thinking and reacting, I can go about my business.

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Merle Haggard -- Okie From Muskogee

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President Barack Obama's First Ad of 2012

Obama Destroying Social Security & Medicare?

Philadelphia International Festival of the Arts Scheduled For April 7-May 1, 2011 2011/04/07

Philadelphia International Festival of the Arts Scheduled For April 7-May 1, 2011 2011/04/07


Lights on, curtains up. It's Philadelphia's moment, as the Philadelphia International Festival of the Arts (PIFA) turns a bright spotlight on the city's arts and cultural scene. For three weeks, from April 7 through May 1, 2011, audiences will revel in an array of one-time, only-in-Philadelphia productions by some of the region's top talents-many of whom will partner with or present international performers. PIFA will feature music, dance, fashion, fine arts, poetry, cuisine and more-all generously flavored with the essence of Paris, circa 1910-1920.

Word for Today!

entrepot

PRONUNCIATION:
(AHN-truh-po)

MEANING:
noun: A place, such as a warehouse, port, or trading center, to which goods are brought for distribution to other parts of the world.

ETYMOLOGY:
From French entrepôt (warehouse), from entreposer (to store), from entre (among) + poser (to place). Earliest documented use: 1721.

USAGE:
“Jerusalem is a city that has never made anything but history. It is not an entrepot, a manufactory, a place of finance, or a crossroads.”
Barnaby Rogerson; Holy City, Murky History; The Independent (London, UK); Jan 21, 2011.

Thank you to: A.Word.A.Day
with Anu Garg

Explore “entrepot” in the Visual Thesaurus.
reprinted from: © 2011 Wordsmith.org

A THOUGHT FOR TODAY:

To every man is given the key to the gates of heaven;
the same key opens the gates of hell. -Proverb

Importance of Enzymes

by: Junji Takano

You hear the word "Enzyme" nowadays, and very often you see posters and ads with a word "enzyme" on it. Even everyday products such as washing detergents have enzymes on it. But what is "enzyme" and why it is important in our living?

During the postwar time, scientists thought that carbohydrate, protein and fat are the three nutritive substances in dietetics which are necessary to live. However, carbohydrate alone is not enough for proper metabolism. They then added vitamin and mineral to make up five nutritive substances. But then again, minerals were not digested. So, they added an overlooked substance, food fiber as the sixth nutritive substance.

These six nutritive substances are very important. However, other than the vitamins and minerals, there was one very important thing to keep life alive. It is the enzyme.

Enzymes are essential to sustain life. It work together cooperating with vitamins and minerals and act as a catalyst to accelerate chemical reaction because most chemical reactions in biological cells would occur too slowly. Enzymes don't only act as a catalyst. When the body has an abundance of enzymes, it can protect itself and repair the damage from almost all degenerative disease disorders! Without enzymes, we age more quickly, get disease earlier in life, and acquire physical impairments and mental retardation as our bodies degenerate. Neither a human being nor an animal can live without enzymatic function. As it were the leading part of the life activities and it is the source.

If we take supplements in the correct form, most people would assume that the nutrients are being utilized to give the body the support it needs. Wrong. Without the assistance of digestive enzymes, many of the nutrients from the supplements are going to be used just for energy by the metabolic enzymes to clean up the bloodstream. It will not support the body's normal daily needs, creating another cause of deficiencies.

More than 5,000 enzymes are known. To name different enzymes, one typically uses the ending -ase with the name of the chemical being transformed (substrate), e.g., lactase is the enzyme that catalyzes the cleavage of lactose. In the near future, more enzymes will be named.

Each enzyme does one work. Therefore, 5,000 enzymes do 5,000 different works.

Enzyme weakens when it's heated. This is the reason why we are causing virtually all of our own disorders and diseases every time we eat a cooked or processed food. When we eat cooked or processed foods we're eating dead or denatured foods. Dead foods have no living enzymes and most nutrients are diminished significantly. Therefore, you should practice eating raw foods which contains enzyme.

What kind of food contains more enzymes? RAW fishes, meats, vegetables, fruits and specially fermented foods contains great amount of enzymes. Fermented foods have more enzymes called vegetable enzyme.

When eating broiled fish or roasted meat, try to add raw vegetables that contain rich vegetable enzymes which will help digestion.

Remember that lack of enzymes in the body, makes the blood dirty, and it is the base of many kinds of diseases.

As what I mentioned previously, protein alone does not work as energy in the body, because the body does not absorb protein itself. Protein should be processed and disassembled by enzymes, specifically, amylase (the enzyme that breaks down carbohydrates).

However, if amylase enzymes are not enough, the sugar called "glucose" which hasn't been digested is absorbed as it is, and floats inside the blood. This sugar which hasn't been digested makes the blood sticky, and sticks red blood cells together.

Red blood cells joins and become sticky

Good blood with enough enzymes

Search Amazon.com for vitamix

Even big red blood cells can pass thinner blood vessels because of its flexibility. However, if the blood is sticky like the above left figure, blood won't pass efficiently. Then, various diseases may appear. This all happens because of overeating and eating only cooked and processed food reducing enzymes significantly.

Researchers found that the younger people had 30 times more amylase in their saliva than the older people. This is the reason that when we're young we can handle a diet of bread, pasta and cooked foods without much problem. But this type of diet can cause rapid aging and depletion of enzyme supplies.

There are people who eat a well-balanced diet, yet remain thin (unhealthy). And there are people who eat less or are vegetarians, yet remain fat. So you understand that these maybe due to functions of enzyme in the body.

Bear in mind that when you feel weak, tired or sick, eat more of easily digestible foods with full of enzymes.  

Things to Remember:

1. The source of most health problems can be traced directly back to improperly digested foods.
2. The human body is designed to break down only half of the food we eat.
3. Cooked and processed foods overwork and drain the human body's energy.
4. Improperly digested food particles in the bloodstream distract the protectors and repairers away from doing their job.
5. Fat is the best source of energy, fully digested fat is good fat.
6. It has been clinically proven that the more enzymes you take the more quickly your body can restore, repair and strengthen itself.
7. The combination of digestive enzymes, vitamins, ionic minerals and clean water gives your body the support it desperately needs.
8. We have a choice, to add to the body's ability to protect or repair, or to continually and slowly drain the body's energy and enzyme reserves. Your choice will be a determining factor in your long-term health.

About the Author:

Junji Takano is a Japanese health researcher involved in investigating the cause of many dreadful diseases. In 1968, he invented PYRO-ENERGEN, the first electrostatic therapy device for electromedicine that effectively eradicates viral diseases, cancer, and diseases of unknown cause.
Click here to find out more: http://www.pyroenergen.com/about.htm
Free health newsletter: http://www.pyroenergen.com/newsletter.htm

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